![]() Make a reservation: Due to its popularity, Oak & Ember can get crowded. If you're planning to visit, here are some tips to enhance your experience.ġ. Oak & Ember is a kosher steakhouse located at 7600 W Camino Real, Boca Raton, Florida, 33433. Camino Real, in Boca Raton, is open 5-10 p.m. “We buy the meats already soaked and salted, and I make sure the animals have clear veins to verify they are kosher.” Rabbi Fred Weiss, who worships at Chabad of Boynton Beach, is in charge of inspecting produce and meats at Oak and Ember and Roadhouse, a glatt kosher gastropub next door. “Our rabbi checks and washes the vegetables and oversees us cooking the food.” “All animals are raised and slaughtered under kosher bylaws,” says Smiley, who sources his cuts from Miami wholesaler Best Value Kosher. Dishes are more expensive, Smiley says, because there is more complicated preparation of glatt kosher-certified meats. The latest restaurant to occupy this plaza, glatt kosher steakhouse Oak and Ember, debuted in May, part of a growing kosher empire from restaurateur Daniel Cohen and chef Rashard Smiley.Īt Oak and Ember, Smiley serves entrees of braised short rib with mashed potatoes and wild mushrooms ($58), herb-crusted lamb chops with sweet potato puree ($66), Chilean sea bass glazed with miso and topped with celery root puree ($45) and a 24-ounce bone-in ribeye with fingerling potatoes and sauteed mushrooms ($89). 95 Ī 24 ounce bone-in ribeye with mushroom medley is at Oak and Ember, a new glatt kosher steakhouse in Boca Raton.Ī wonderland of diverse Jewish cuisine fills west Boca Raton’s Fountains Center, an unassuming strip mall now home to a fine-dining gastropub (Roadhouse), a Chinese takeout (Eiden Wok), a pizzeria (Rave Pizza and Sushi) and an Italian dairy restaurant (Carmela’s) – all certified kosher. “They remember us from there, but we decided to change the location and the name, and updated the menu for something better,” Gelman said.Ĭafe Noir is at 3000 Stirling Road, Suite 112, Hollywood. The restaurant is a rebranding of the long-running Mozart Café in Hollywood. People love it, they sing along and dance to it,” said the 21-year-old manager. “Everybody who comes here loves the Hebrew music. It also has a full bar of kosher spirits, and when things get busy they bring up the music. The restaurant has a wide-ranging menu with salads and sandwiches, pastas and fish. The dough for the pizza is made here,” Gelman said. “It’s kosher because of the cheese we use. ![]() Their shakshuka pizza comes with shakshuka sauce, peppers, onions, tomatoes, feta cheese, mozzarella cheese and sunny-side-up eggs. Meat and dairy products cannot be eaten together by kosher standards, which is why pizzas at Café Noir feature cheese and vegetables, using eggs as a protein. Shakshuka pizza at Cafe Noir, a kosher restaurant, as seen on Monday Jin Hollywood, Fl. Fridays, except for the monthly Shabbat dinner ($45). “People see another side of Judaism where you have to experience Judaism not just going to temple, you have to feel something…When you participate with other people you really feel what Judaism is.”Ĭafe Mon Ami is at 265 NE Spanish River Blvd., Boca Raton. To reserve a spot for Shabbat dinner, he recommends calling a week in advance. “I sell about 150 a week, so call me two days in advance,” he says. His 16-inch challah bread made from scratch is well-known and popular. The chef also caters for local temples, country clubs and Jewish events. Because he is a rabbi, Abitbol offers a religious teaching along with kiddush, a prayer and blessing over wine. A lot of kosher products have corn syrup, we don’t.”Įvery third Friday, the chef’s religious dedication meets his love for entertaining with a Shabbat dinner. I travel everywhere to pick up my own milk, cheese without corn syrup. “Our products are mostly European from France, Belgium, Switzerland,” he says, also acknowledging local ingredients are equally important. It shows on his menu, with items like the Romeo et Juliette crepe and bite-sized, colorful, scratch-made pastries.Ībitbol says he has long sourced his kosher products from France, which is home to the third largest Jewish community in the world next to Israel and the United States, according to the World Jewish Congress. “I came to Florida because I felt safe and wanted to romance the clients,” the rabbi-chef says. The pandemic led him to South Florida, where he opened Café Mon Ami on Valentine’s Day. Two types of Italian Kosher wine alongside a sourdough boule at Cafe Mon Ami in Boca Raton.īorn in south Morocco and classically trained in France, Abitbol has opened cafés around the country.
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